Malbec, Humberto Canale, ‘Intimo’, Patagonia, Argentina, 2015
Rioja, Cune, Crianza, Cosecha, Spain, 2014
Old Vine Zinfandel, Mettler Family Vineyards, Napa Valley, California, 2014
Pinot Noir, Castle Rock, Russian River Valley, California, 2013
Montepulciano d’Abruzzo, Collefrisio, Frisa, Italy, 2014
Cotes du Rhone, Grenache + Syrah, Domaine la Terre de Lune, Fournes, France, 2015
Cabernet Sauvignon, Angeline Vineyards, Santa Rosa, California, 2014
Pinot Grigio, Fossi, Fiesole, Italy, 2016
Chardonnay, Macon, Bourcier-Martinot, Davaye, France, 2013
Chardonnay, Belcreme De Lys, Sonoma, California, 2014
Riesling, Boundary Breaks, Ovid Line North, Finger Lakes, New York, 2015
Sauvignon Blanc, Babich, Marlborough, New Zealand, 2016
Sauvignon Blanc, Rey Santo, Javier Sanz, La Seca, Spain, 2015
Sparkling Rosé, Francois Montand, Champagne, France, NV
Rosé, Underwood, Union Wine Co., Tualatin, Oregon, 2016
Prosecco, Sorelle Bronca di Valdobbiadene, Extra Dry, Veneto, Italy, NV
Brut, Gruet, Albuquerque, New Mexico, NV

HOUSEMADE SANGRIA

Red, White or Rose.

MICHAEL’S MANHATTAN
ITALIAN GREYHOUND
466 PROSECCO COCKTAIL
WENDY’S NEGRONI
MAX MARGARITA
Max’s Classic Cocktails
Wines + Sangria by the Glass
Well Cocktails
Draft Beer
PBR Tall Boy Can

WE ARE PROUD TO SOURCE LOCAL PRODUCTS

MISTY KNOLL FARMS, BATTENKILL CREAMERY, SHELDON FARMS, SARATOGA APPLE, SARATOGA OLIVE OIL, RELIABLE BROTHERS CORPORATE EXECECUTIVE CHEF – BRADY DUHAME BRUNCH CHEF – SONDRA GALVIN AN AUTOMATIC 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE A $5 CHARGE MAY BE ADDED TO ANY BILL SPLIT 3 OR MORE WAYS.